Luminaire Pictures developed, produced and edited the digital content for MasterChef Series 5.

MasterChef Behind The Scenes Tour

with George Calombaris

A Foodies Tour of Perth

We spent a day in Perth speaking to four local chefs and restauranteurs, each with a different focus and approach to food.

Featuring:
Eamon Sullivan, Bib and Tucker

Hadleigh Troy, Restaurant Amuse
Mary Lewis, Sayers Sister
David Coomer and Shane Watson, Print Hall

Life on the Farm with Ivan Rogers

MasterChef Cattle Farm Challenge

MasterChef Ex-Contestant: Fiona Inglis

We catch up with MasterChef ex-contestant Fiona Inglis to talk about her MasterChef experience, teaching career and the Stephanie Alexander Kitchen Garden Program.

MasterChef Ex-Contestant: Kylie Millar

MasterChef ex-contestant Kylie Millar talks about what she’s been up to since MasterChef, and how she landed her dream job as a pastry chef because of the connections she made through MasterChef.

Gary’s Boathouse Seafood Dish

Gary Mehigan takes us through his Boathouse Seafood Dish at his restaurant The Boathouse in Moonee Ponds, Melbourne.

Max Paganoni: Stuffed Pork

Executive Chef Max Paganoni from Max’s at Red Hill Estate shows us how to prepare his speciality Tuscan stuffed pork.

Heston Blumenthal

Heston Blumenthal reflects on his career and provides some advice for aspiring chefs.

Guillaume Brahimi: Salad Nicoise

Guillaume Brahimi shows us how to prepare a Salad Nicoise at Bistro Guillaume at Crown Perth.

Client: Shine Australia & Network Ten
Producer, DOP & Editor: Ryan Blair

Camera: Canon C100 & 5D3
Lens: Canon L Series

Luminaire Pictures provided:
• Creative and story development
• Project management
• Interviewing talent
• Production/filming
• Complete post production/editing, colour grading and mastering